Baked Cinnamon-Sugar Doughnuts
All Recipes Breakfast & Breads Baked Cinnamon-Sugar Doughnuts

Baked Cinnamon-Sugar Doughnuts

Here's a sweet way to start the day.

  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Serves
    12
  • Experience
    Beginner

Ingredients

Doughnuts:

  • 1/3 cup (75 mL) milk
  • 1 tsp (5 mL) lemon juice
  • 3/4 cup (175 mL) all-purpose flour
  • 3/4 tsp (4 mL) baking powder
  • 1/4 tsp (1 mL) baking soda
  • 1/4 tsp (1 mL) salt
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) ground nutmeg
  • 1 egg
  • 1/2 tsp (2 mL) vanilla extract
  • 1/2 cup (125 mL) Lantic or Rogers Plantation Raw® Sugar
  • 1/3 cup (75 mL) melted unsalted butter
  • *nonstick mini-doughnut pan

Topping:

  • 1/2 cup (125 mL) Lantic Icing Sugar
  • 1 tbsp (15 mL) milk
  • 1/2 tsp (2 mL) vanilla extract
  • 1 tbsp (15 mL) Lantic or Rogers Plantation Raw® Sugar
  • 1/2 tsp (2 mL) ground cinnamon

Directions

  1. Doughnuts: Preheat oven to 375°F (190°C). Grease or spray doughnut pan. Stir milk with lemon juice; let stand for 10 minutes.
  2. Whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg until combined. In separate bowl, whisk together egg, milk mixture and vanilla. Whisk in sugar and melted butter; whisk into flour mixture until blended.
  3. Spoon 2 tbsp (30 mL) batter into each doughnut mould. Bake for 10 to 12 minutes or until tester inserted in centre of doughnut comes out clean. Transfer to rack; let cool in pan for 10 minutes. Reinforce doughnut holes with handle of wooden spoon, if necessary. Let cool completely.
  4. Topping: Stir together icing sugar, milk and vanilla until smooth. Drizzle over doughnuts. Sprinkle with sugar and cinnamon.
  5. Tip: Add mini chocolate chips, raisins or pecans to doughnut batter if desired.

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