Celebration Cupcakes!
All Recipes Desserts & Frostings Celebration Cupcakes!

Celebration Cupcakes!

The perfect cupcakes for all types of celebrations.

  • Prep Time
    25 minutes
  • Cook Time
    15 minutes
  • Serves
    18
  • Experience
    Medium

Ingredients

Cakes:

  • 2 eggs
  • 250 ml (1 cup) Lantic Granulated Sugar
  • 125 ml (1/2 cup) canola oil
  • 10 ml (2 tsp) vanilla extract
  • 400 ml (1 2/3 cup) cake and pastry flour
  • 7 ml (1 ½ tsp) baking powder
  • 3 ml (1/2 tsp) each baking soda and salt
  • 150 ml (2/3 cup) buttermilk

Fluffy Buttercream Frosting:

  • 375 ml (1 ½ cups) softened butter
  • 1 L (4 cups) Lantic Icing Sugar
  • 45 ml (3 tbsp) 35% whipping cream
  • 7 ml (1 ½ tsp) vanilla extract
  • Sprinkles or coloured sugar

Directions

  1. Preheat the oven to 180°C (350°F). Line 18 muffin cups with paper liners.
  2. Beat the eggs on medium speed until light.
  3. Add the sugar, canola oil and vanilla; beat for 1 minute. Stir the flour with the baking powder, baking soda and salt in a small bowl.
  4. On low speed, alternately beat in the flour mixture and buttermilk in two additions, just until smooth.
  5. Divide the batter between the prepared cups, filling about ½ full.
  6. Bake for 15 minutes or until a tester inserted into the center comes out clean.
  7. Cool completely.
  8. Fluffy Buttercream Frosting: Beat the butter for 3 minutes or until almost white and very fluffy.
  9. Add the icing sugar, whipping cream and vanilla; beat on low until combined. Increase the speed to medium.
  10. Beat for 2 to 3 minutes or until very creamy and fluffy.
  11. Transfer the frosting to a piping bag fitted with a star tip. Pipe onto the cupcakes and garnish with sprinkles.

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