- 1 cup (250 mL) hot milk
- 1/4 cup (60 mL) melted bittersweet dark chocolate
- 1/4 cup (60 mL) freshly strong-brewed espresso (about 1 shot)
- 1/2 tsp (2 mL) Lantic Stevia (1 sachet)
- Whisk the hot milk with the melted chocolate and brewed espresso. Stir in the stevia until melted.
- Tip: Finish with dollop of whipped cream and grated chocolate or ground cinnamon.