Blueberry Bran Muffins
All Recipes Breakfast & Breads Blueberry Bran Muffins

Blueberry Bran Muffins

The blueberries and sugar in these muffins provide natural sweetness and an appealing taste and texture.

  • Prep Time
    5 minutes
  • Cook Time
    20 minutes
  • Serves
  • Experience


  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 2/3 cup brown sugar, packed
  • 1/2 cup bran cereal
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cup blueberries, fresh or frozen


  1. Preheat oven to 425°F (220°C).
  2. Spray a 12-cup muffin pan with non-stick cooking spray or line with paper liners.
  3. In a large bowl, combine flours, sugar, bran cereal, baking powder, and salt.
  4. In a medium bowl, whisk together the eggs, oil and milk.
  5. Stir egg mixture into flour mixture just until combined (be careful not to over-mix batter).
  6. Gently stir in blueberries.
  7. Spoon batter into muffin pan.
  8. Bake 18 minutes or until a toothpick inserted into the centre comes out clean.
  9. Cool 10 minutes and remove from pan.

Ratings & Comments

Please Sign in to rate and/or comment on this recipe.

Sign In
No Comments