Classic Sugar Cookies
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Classic Sugar Cookies

  • Prep Time
    20 minutes
  • Cook Time
    15 minutes
  • Serves
  • Experience


  • 180ml (3/4 cup) of softnened butter
  • 250ml (1 cup) of Lantic Granulated Sugar
  • 2 eggs
  • 5ml (1 teaspoon) of vanilla extract
  • 625ml (2 1/2 cups) of all-purpose flour
  • 5ml (1 teaspoon) of baking powder
  • Additionnal Lantic Granulated Sugar for rolling


  1. Preheat the oven to 325°F/160°C
  2. Beat the butter with the sugar in a large mixing bowl until it's fluffy, then add the eggs and vanilla.
  3. Meanwhile, stir the flour with the baking powder.
  4. Gradually incorporate the flour mixture into the sugar mixture, until they are well combined.
  5. Form the dough into 36, 1-inch (2.5 cm) balls. Roll each ball in the additional sugar and place them on parchment paper-lined baking sheets, 2-inches (5 cm) apart from each other.
  6. Bake in batches, for 12 to 14 minutes, or until the bottoms of the cookies are golden.
  7. Cool completely on a rack.

Ratings & Comments

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ranti | Aug 6, 2020 11:25 a.m.

This recipe does not make even close to 36 cookies. Also, they are way too small when you put an inch

debbie2 | Feb 7, 2018 9:22 a.m.

Was just wondering where I would find the nutritional value of these cookies?