Homemade Jam
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Homemade Jam

Impress your friends and family with delicious homemade jam, made with Lantic Jam & Jelly Mix.

  • Serves
    Makes 5-7 jars of 250 ml (1 cup)
  • Experience


  • 3 1/2 cups of crushed fruit
  • 1 pack (900g) of Lantic Jam & Jelly Mix
  • 2 Tablespoons lemon juice


Stove top directions:

  1. Mix all ingredients thoroughly in a saucepan (4 litres).
  2. Bring to a boil and keep boiling for 4 minutes. Stir constantly.
  3. Remove from stove, stir and skim for 5 minutes.
  4. Pour into sterilized jars and fill up to 1 cm from the top. Seal and label.

Microwave directions:

  1. Mix all ingredients thoroughly in a microwavable dish.
  2. Cook uncovered for about 20 minutes on high or until the mix is boiling. Stir every 5 minutes. When at a boil, cook for 1 minute on high.
  3. Remove from microwave, stir and skim for 5 minutes.
  4. Sterilized jars should be filled up to 1 cm from the top. Seal and label

Ratings & Comments

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Togi60 | Jun 20, 2020 10:04 p.m.

I only use this product for my jam and jelly recipes. I am just waiting for stock in the stores, even though only I store carries it. The best ever!!!

bev | Dec 1, 2019 12:55 p.m.

I have used the jam and jelly mix for about 4 years now to make crabapple jelly I had so many apples I made over 225 jars and successfully sold a lot of them at a local Christmas market. My only problem for next year is that our local grocery store cant stock it anymore.

claire75 | Aug 28, 2019 5:35 p.m.

Tried this product for the first time, made peach jam and it turned out really good, I'm going to get another carton and make some more.

VikingVal | Jun 1, 2016 6:25 p.m.

I have used this product two years in a row with good success. This product would be great for first time jam makes provided they want to use full sugar.