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Homemade Jam
Homemade Jam
Impress your friends and family with delicious homemade jam, made with Lantic Jam & Jelly Mix.
Ingredients
- 3 1/2 cups of crushed fruit
- 1 pack (900g) of Lantic Jam & Jelly Mix
- 2 Tablespoons lemon juice
Directions
Stove top directions:
- Mix all ingredients thoroughly in a saucepan (4 litres).
- Bring to a boil and keep boiling for 4 minutes. Stir constantly.
- Remove from stove, stir and skim for 5 minutes.
- Pour into sterilized jars and fill up to 1 cm from the top. Seal and label.
Microwave directions:
- Mix all ingredients thoroughly in a microwavable dish.
- Cook uncovered for about 20 minutes on high or until the mix is boiling. Stir every 5 minutes. When at a boil, cook for 1 minute on high.
- Remove from microwave, stir and skim for 5 minutes.
- Sterilized jars should be filled up to 1 cm from the top. Seal and label
Ratings & Comments
I have used the jam and jelly mix for about 4 years now to make crabapple jelly I had so many apples I made over 225 jars and successfully sold a lot of them at a local Christmas market. My only problem for next year is that our local grocery store cant stock it anymore.
Tried this product for the first time, made peach jam and it turned out really good, I'm going to get another carton and make some more.
I have used this product two years in a row with good success. This product would be great for first time jam makes provided they want to use full sugar.