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Sweet and Tangy Asian Sesame Dressing
All Recipes Marinades & Dressings Sweet and Tangy Asian Sesame Dressing

Sweet and Tangy Asian Sesame Dressing

  • Prep Time
    10 minutes
  • Serves
  • Experience


  • 1/2 cup (125 mL) Lantic Super Fine Sugar
  • 1/2 cup (125 mL) water
  • 1/2 cup (125 mL) rice wine vinegar
  • 2 tbsp (30 mL) soy sauce
  • 2 tsp (10 mL) sesame oil
  • 1 tbsp (15 mL) chopped cilantro
  • 1 green onion, finely chopped
  • 2 tsp (10 mL) minced ginger
  • 1 small clove garlic, minced
  • 1/2 Thai chile, seeded and finely chopped


  1. Combine sugar, water, rice wine vinegar, soy sauce, sesame oil, cilantro, green onions, ginger, garlic and chile in a re-sealable jar. Seal and shake to blend. Dressing can be stored in the refrigerator for up to 5 days.
  2. Tip: Toss the dressing with coleslaw, noodle salad, green salad or with veggies before grilling. It’s also great as a dip for spring rolls, salad rolls or grilled shrimp.